Tempura Batter Mix
How To’s
Tempura prawns
Prawns in a crispy tempura batter.
These prawns fried in tempura batter are utterly delicious. Quick and easy yet equally tasty, these tempura prawns are perfect either on their own with a soy sauce dip, or used as part of another dish, like in a wrap for lunch!
Step 1
Measure 150ml of ice cold water into a mixing bowl. Add 1 sachet of tempura batter mix and stir in quickly using a fork, until the flour is wet. Do not whisk it, as it is normal for the batter to not be entirely smooth.
Step 2
Place the prawns into the batter, coating them evenly. Drain off any excess mix before the next step.
Step 3
Add oil into a pan, with at least 5cm depth of oil. Fry the battered prawns until they are a golden brown, ensuring both sides are fried evenly.
Step 4
Once cooked, remove from the oil and drain on a wire rack or kitchen towelling paper. Serve immediately, with a dip of Soy Sauce on the side.
