Sushi Soy Sauce
How To’s
Katsu curry
The ultimate Japanese comfort food.
A hearty curry made from onions, carrots, ginger and garlic - a delicious combination of flavours that are perfect for a great weeknight dinner! We suggest pairing this curry with rice and chicken or pork cutlets fried in panko breadcrumbs; but for the curry itself, find the step-by-step guide below!
Step 1
To make the sauce put chopped onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured.
Step 2
Add minced garlic, ginger and curry powder and cook for a minute, stirring often.
Step 3
Add flour to thicken, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly.
Step 4
Bring slowly to the boil, reduce to a simmer and cook gently for 10 minutes until smooth and thickened.
Step 5
Blend the sauce until smooth using a stick blender and season to taste with soy sauce, salt and pepper.
Products You Will Need
