Sushi Rice
Need a speedy sushi dinner?
Japanese temaki (hand rolls) are a quick and easy way to make sushi at home.
45 mins
SERVES 2
Ingredients
- 300g Saitaku Sushi Rice
- 3 tbsp Saitaku Rice Vinegar
- 6-8 Saitaku Nori Sheets, halved
- Saitaku Soy Sauce
- Saitaku Sesame Seeds
- 200g smoked salmon, sliced
- 1 avocado, sliced
- 1 tsp salt
Instructions
- Cook the Saitaku Sushi Rice according to the packet instructions.
- Season the cooked rice with Saitaku Rice Vinegar and a pinch of salt.
- Allow the rice to cool to room temperature.
To make a temaki:
- Hold a Saitaku Nori Sheet with the shiny side facing down.
- Spread a small amount of rice over one side of the nori.
- Add your favourite fillings on top of the rice.
- Fold the bottom left corner of the nori towards the centre to cover the filling, creating a small triangle.
- Continue rolling until you reach the end of the nori sheet, forming a cone.
- Sprinkle with Saitaku Sesame Seeds.
