Ingredients

• 300g Saitaku Sushi Rice
• 3 tbsp Saitaku Rice Vinegar
• 6-8 Saitaku Nori Sheets, halved
• Saitaku Soy Sauce
• Saitaku Sesame Seeds
• 200g smoked salmon, sliced
• 1 avocado, sliced
• 1 tsp salt

Instructions

1. Cook the Saitaku Sushi Rice according to the packet instructions.
2. Season the cooked rice with Saitaku Rice Vinegar and a pinch of salt.
3. Allow the rice to cool to room temperature.

To make a temaki:

1. Hold a Saitaku Nori Sheet with the shiny side facing down.
2. Spread a small amount of rice over one side of the nori.
3. Add your favourite fillings on top of the rice.
4. Fold the bottom left corner of the nori towards the centre to cover the filling, creating a small triangle.
5. Continue rolling until you reach the end of the nori sheet, forming a cone.
6. Sprinkle with Saitaku Sesame Seeds.