Ingredients

• 225g salmon fillet (sliced into 1cm cubes)
• ½ avocado
• 1 large carrot (grated)
• ½ tsp Black Roasted Sesame Seeds
• 2 sheets of Nori Snack (thinly sliced)
• 2 tbsp Soy Sauce

For rice:

• 250g Sushi Rice (uncooked weight)
• 5 tbsp Rice Vinegar
• 1 tsp salt

Instructions

1. Place a pot on the stove and add the Sushi Rice and 350ml of cold water.
2. Cover the pot, bring it to a boil and simmer for 10 minutes.
3. Once the rice is cooked, turn off the heat but keep the lid on and leave the rice to rest for 15 minutes.
4. Remove the lid and fluff the rice with a fork or a rice paddle.
5. Mix together the rice vinegar and salt, and pour these over the rice while still hot.
6. Gently slice the salmon into 1cm cubes, and just before assembling the bowl, place the salmon in a bowl and season with Soy Sauce.
7. Chop the avocado, carrot and Nori Snack into slices, ready for assembling.
8. Finally, place a few spoonfuls of rice into a medium bowl. Top the rice with the seasoned salmon, avocado, carrot, Nori Snack strips and Roasted Black Sesame Seeds.