Ingredients

• 1 pot Saitaku Poke Rice
• 2 tbsp Saitaku Miso Paste
• 3 tbsp Saitaku Ponzu Seasoning
• 1 tsp Saitaku White or Black Roasted Sesame Seeds
• 100g salmon (cut into cubes)
• 50g shredded red cabbage
• 1 small carrot (grated)
• 1/2 avocado (sliced)
• 1 tbsp sesame oil
• 1 tsp honey
• 1/2 lime juice only
• 1 spring onion sliced
• 1 medium sweet potato (cubed and roasted)

Instructions

1. Prepare the Poke Rice according to the packet instructions; one pot is one serving.
2. Whisk together the Miso Paste, Ponzu Seasoning, sesame oil, honey, and lime juice to create a zesty dressing.
3. Place the cubed salmon in the air fryer at 180°C for 7-10 minutes until cooked through.
4. In a small bowl, toss the cooked salmon pieces into half of the dressing and let it marinate for a few minutes.
5. Mix the shredded cabbage and grated carrot to create a fresh slaw.
6. Place warm rice into your bowl and top with the marinated fish, roasted sweet potato, avocado, and slaw.
7. Drizzle over the remaining dressing and finish with a sprinkle of spring onion and White Roasted Sesame seeds, then serve.