Pre-cooked Poke Rice
Discover your new favourite poké bowl!
Crispy teriyaki prawns with Saitaku Poke Rice, fresh mango and avocado, and marinated cucumber. Topped with a drizzle of Saitaku Poke Sauce. What more could you want?
30 mins
SERVES 2
Ingredients
- 1 pack Saitaku Pre-Cooked Poke Rice
- 100 g raw, peeled and deveined king prawns
- ½ avocado, sliced
- ½ mango, diced
- ⅓ cucumber, sliced
- 1 tbsp Saitaku Teriyaki Sauce
- 1 tbsp Saitaku Poke Sauce
- Saitaku White Roasted Sesame Seeds
- 1 tbsp cornflour
- 1 tsp chilli flakes
- 1 tbsp lime juice
- 1 tbsp Saitaku Soy Sauce
- ½ tbsp Saitaku Rice Vinegar
- 1 tsp vegetable oil
- Salt and pepper
Instructions
- Prepare the Saitaku Poke Rice according to the instructions on the packaging.
- Season the prawns with salt and pepper, then coat them in the cornflour.
- Heat the oil in a frying pan and fry the prawns for 2–3 minutes on each side, until golden and cooked through.
- Add the Saitaku Teriyaki Sauce to the cooked prawns and toss until they are coated in a sticky glaze. Remove the pan from the heat.
- Mix the cucumber with the Saitaku Soy Sauce, Saitaku Rice Vinegar and Saitaku White Roasted Sesame Seeds. Toss well and leave to marinate.
- Mix the mango with the lime juice and chilli flakes.
- Assemble your bowl with the warm rice, marinated cucumber, teriyaki prawns, avocado and mango.
- Drizzle with Saitaku Poke Sauce and finish with Saitaku White Roasted Sesame Seeds.
