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    Recipes Fischgerichte Upside-Down Sushi Cake

    Not in the mood for rolling sushi?

    Try this Upside-Down Sushi Cake! All the delicious flavours of sushi, without all the fuss.

    45 mins SERVES 4

    Ingredients

    • 300 g Saitaku Sushi Rice
    • 3 tbsp Saitaku Rice Vinegar
    • 2 Saitaku Nori Sheets, cut into thin strips
    • 1 tbsp Saitaku Sesame Seeds
    • 2 tbsp Saitaku Soy Sauce
    • 200 g smoked salmon, sliced
    • 1 avocado, thinly sliced
    • 1 cucumber, cut into julienne strips

    Instructions

    1. Cook the Saitaku Sushi Rice according to the instructions on the pack.
    2. Season the cooked rice with Saitaku Rice Vinegar.
    3. Line a round cake tin or bowl with cling film.
    4. Arrange the smoked salmon, avocado, cucumber, and strips of Saitaku Nori Sheets in the bottom of the tin.
    5. Firmly press the Sushi Rice over the filling.
    6. Cover and chill in the refrigerator for 30 minutes to set.
    7. Turn the sushi cake out onto a serving plate and carefully remove the cling film.
    8. Finish with Saitaku Soy Sauce and Saitaku Sesame Seeds just before serving.
    Sushi Rice
    Rice Vinegar
    Sushi Nori
    White Roasted Sesame Seeds
    Sushi Soy Sauce
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