Poke Sprinkle
Who said nachos had to be Mexican?
Meet your new favourite snack: Poké Nachos! Crispy homemade gyoza chips piled high with fresh salmon, creamy avocado, edamame, and drizzled with our delicious Saitaku Poke Sauce.
30 mins
SERVES 2
Ingredients
- 1 tbsp Saitaku Sesame Seeds or Saitaku Poke Sprinkle
- 2 tbsp Saitaku Poke Sauce
- 2cm Saitaku Poke Ginger, finely chopped
- 100g edamame beans
- ½ red onion, finely chopped
- 2 avocados, diced
- ½ smoked salmon, cut into small pieces
- 2 packs of gyoza wrappers, cut into triangles
- Fresh coriander
Instructions
- Preheat your air fryer to 200°C.
- Arrange the gyoza wrapper triangles on a lined baking tray, lightly spray with oil, and bake for 6-8 minutes, or until golden and crispy.
- Transfer the crispy gyoza chips to a large serving plate.
- Top with the edamame, red onion, avocado, smoked salmon, Saitaku Poke Ginger, and fresh coriander, if using.
- Sprinkle over the Saitaku Sesame Seeds or Saitaku Poke Sprinkle.
- Drizzle generously with Saitaku Poke Sauce just before serving.
