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    Recipes Plats de poisson Air Fryer Kushiage

    No barbecue? No problem!

    Try this delicious Air Fryer Kushiage recipe using our Saitaku Panko Breadcrumbs and Saitaku Soy Sauce. The perfect dish to take along to your next picnic.

    60 mins SERVES 2

    Ingredients

    • 120g Saitaku Panko Breadcrumbs
    • 2 tbsp Saitaku Soy Sauce
    • 1 tsp Saitaku Sesame Seeds
    • 250g chicken thigh, cubed
    • 12 raw prawns
    • 1 courgette, cut into thick slices
    • 1 red pepper, cut into chunks
    • 8 mushrooms
    • Wooden skewers
    • 60g plain flour
    • 2 eggs, beaten
    • Spray oil
    • 1 tsp honey
    • 1 tsp grated ginger

    Instructions

    1. Cook the Saitaku Sushi Rice according to the instructions on the pack.
    2. Season the cooked rice with Saitaku Rice Vinegar.
    3. Line a round cake tin or bowl with cling film.
    4. Arrange the smoked salmon, avocado, cucumber, and strips of Saitaku Nori Sheets in the bottom of the tin.
    5. Firmly press the Sushi Rice over the filling.
    6. Cover and chill in the refrigerator for 30 minutes to set.
    7. Turn the sushi cake out onto a serving plate and carefully remove the cling film.
    8. Finish with Saitaku Soy Sauce and Saitaku Sesame Seeds just before serving.

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