Ingredients

• 2 tbsp Saitaku Mayo
• 2 Saitaku Nori Sheets
• 250g Saitaku Sushi Rice
• 5 tbsp Saitaku Rice Vinegar
• 2 tbsp Saitaku Sushi Soy Sauce
• Saitaku White Roasted Sesame Seeds
• 1 tsp salt
• 1 avocado
• ½ cucumber
• 400g firm tofu
• 1 tbsp sriracha
• 1 tsp sesame oil
• 2 tbsp Spring Onions, chopped

Instructions

1. Pre-heat the oven at 200°C.
2. Thinly cut the firm tofu into small cubes.
3. In a bowl, combine the tofu with the soy sauce, vegan mayo, sriracha, sesame oil and spring onions.
4. In a baking dish, spread the cooked rice evenly as the base layer. Layer the marinated tofu on top of the rice.
5. Bake until golden & crispy (about 15-20 minutes), then top with avocado, cucumber slices, vegan mayo, sriracha, and White roasted sesame seeds.
6. Enjoy by wrapping it with a shredded nori sheet ✨