Ingredients

• 150g Saitaku Sushi Rice
• 2 tsp Saitaku Spicy Mayo
• 1 tsp Saitaku Tamari Soy Sauce
• 1/2 tsp Saitaku Poke Sprinkle
• 1/2 avocado (sliced)
• 150g canned tuna
• 1 spring onion (sliced into thin rounds)
• 1/2 mini cucumber (cut into small cubes)

Instructions

1. Begin by cooking the Sushi Rice according to package instructions.
2. Heat a waffle iron until very hot and lightly coat with olive oil cooking spray.
3. Working in batches, add the cooked Sushi Rice to the waffle iron and cook until golden-brown and crisp, usually about 4 to 5 minutes.
4. Meanwhile, drain the canned tuna and flake it into a bowl.
5. Toss the tuna with the Spicy Mayo and Tamari Soy Sauce until well coated.
6. Once the rice waffles are ready, top them evenly with the spicy tuna mixture.
7. Finish with the cucumbers, avocado, spring onions, and Poke Sprinkle!