Sushi Rice
We’ve been seeing this Mango Sticky Rice everywhere, so we had to make it Saitaku-style!
Traditionally a Thai dessert, this recipe was easy and quick to make using our Saitaku Sushi Rice and Sesame Seeds.
45 mins
SERVES 2
Ingredients
For the Sticky Rice:
- 250g Saitaku Sushi Rice
- Water for soaking
- 250ml coconut milk
- 60g sugar
- 1/2 tsp salt
For the Coconut Sauce:
- 150ml coconut milk
- 1 tbsp sugar
- Pinch of salt
- 1 tsp cornflour
To serve:
- 1 tsp Saitaku White Roasted Sesame Seeds
- 1 ripe mango
Instructions
- Prepare the Saitaku Sushi Rice (follow package instructions)
- Heat coconut milk, sugar, and salt until dissolved.
- Pour over the hot sticky rice and mix gently.
- Cover and allow the rice to absorb the coconut mixture for 20 minutes.
- To make the sauce, combine coconut milk, sugar, salt, and cornflour in a saucepan.
- Simmer gently until slightly thickened.
- Peel and finely slice the mango.
- Mould the sticky rice onto serving plates.
- Arrange the mango slices around the rice as shown in the recipe.
- Drizzle generously with coconut sauce.
- Finish with Saitaku White Roasted Sesame Seeds and serve!
