Sushi Rice
No time to roll? No problem!
These fruity nigiri balls are the ultimate lazy dessert sushi. Made with our versatile Saitaku Sushi Rice and topped with a colourful selection of fresh fruit – they are the perfect way to wow your guests without spending hours in the kitchen.
45 mins
SERVES 2
Ingredients
- 250g Saitaku sushi rice
- 1 tbsp Saitaku sesame seeds
- 350ml water
- 150ml coconut milk
- 2 tbsp caster sugar
- Pinch of salt
- 1 small seedless watermelon
- 1 mango, sliced
- Strawberries, halved
Instructions
- Cook the sushi rice in water according to package instructions.
- While still warm, mix through coconut milk, sugar, and salt. Allow to cool.
- Trim the watermelon, mango and strawberries into long, thin rectangular slices
- Place bamboo rolling mat on flat surface
- Spread an even layer of cooled coconut rice across the mat.
- Position the fruit into a long line at one end of the rice.
- Roll tightly to form a large sushi roll.
- Chill for 20 minutes to help it hold its shape.
- Slice into thick sushi-style rounds.
- Decorate with sesame seeds.
