Ingredients

• 1 tbsp sesame oil
• 350g chicken thighs, boneless & skinless, diced
• 4 tbsp Saitaku Teriyaki Sauce
• 2 spring onions, sliced
• 2 pots of Saitaku Pre-cooked Poke Rice
• 1 tbsp Rice Vinegar
• Pinch of salt
• 2 handfuls of pea shoots
• 1 carrot, grated
• Fresh lemongrass, grated
• 1 lime, juiced
• 1 tsp garlic puree
• Saitaku White Roasted Sesame Seeds
• Black onion seeds (optional)

Instructions

1. Add sesame oil to a pan, then add chicken, garlic, lemongrass, and fresh lime juice.
2. Cook on a medium heat until chicken is cooked through.
3. Once chicken is cooked, add your Teriyaki Sauce and keep on heat for a few minutes.
4. Whilst the chicken is simmering, you can microwave the Pre-cooked Poke Rice (60 seconds for each pot).
5. Mix in measures of Rice Vinegar and salt to your Pre-cooked Poke Rice.
6. Start building your bowl; add your rice, chicken, pea shoots, carrot, spring onions, White Roasted Sesame Seeds and black onion seeds. Enjoy!