Ingredients

For the slaw:

• ¼ purple cabbage
• 1 green apple
• 1 carrot
• ⅓ cup roasted peanuts, roughly chopped
• 1 tbsp White Roasted Sesame Seeds
• ¼ cup mint and coriander, chopped
• 1 red chilli, finely chopped

For the dressing:

• 2 tsp sesame oil
• 2½ tbsp Sushi Soy Sauce
• ¼ cup lemon juice
• 1 tbsp olive oil

Instructions

1. Finely shred cabbage until you have about 3-4 cups’ worth.
2. Thinly slice apple and then cut into thin matchsticks.
3. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
4. Mix all dressing ingredients together. Slowly add the dressing in to preferred amount, and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli.
5. Drain the salad of any excess dressing before serving to ensure it stays fresh and crunchy!