Poke Bowls Archives | Pagina 2 van 2 | SAITAKU

Skip to content

Praktische tips
Recepten
Producten
Verkrijgbaar bij
NL
- EN
- DU
- FR

Zoeken

x

Praktische tips
Recepten
Producten
Verkrijgbaar bij
NL
- EN
- DU
- FR
Zoeken

NL
- EN
- DE (DU)
- FR

Search

Spicy tuna poke bowl

mei 10, 2023
overnightsite

Poké bowl met zalm

juni 8, 2022
overnightsite

Vorige
Page 1
Page 2

How well do you know your pantry staples? 🤔🍣

How well do you know your pantry staples? 🤔🍣 Rice Vinegar, Mirin, and Cooking Sake may look similar - but each brings its own magic to the kitchen ✨

🔸 Rice Vinegar is ideal for dressings, pickles, and sushi rice
🔸 Mirin adds a subtle sweetness and shine to sauces and glazes
🔸 Cooking Sake is great for marinating and deepening savoury flavour

Together, they’re essentials in Japanese cooking and handy for adding flavour to everyday meals 💗

#japanesecooking #cookingtips #pantryhacks

Japanese Pork Belly made by Nicky (@etenmetnicknl)

Japanese Pork Belly made by Nicky (@etenmetnicknl) has got us drooling and planning our next dinner already 🤤

He's used our Saitaku Mirin, Cooking Sake, Soy Sauce, Udon Noodles and even more to make this a truly authentic Japanese-inspired meal 😍

Head over to his page to find the full recipe ✨

Turning poké on it’s head, literally 🤯😋 W

Turning poké on it’s head, literally 🤯😋 Would you try this upside down poké bowl?!😍

📸 @sabrinafoodlicious

#pokebowl #japanesefood #lunchinspo

🎁 FEESTDAGEN SUSHI GIVE-AWAY 🍣 De feestdag

🎁 FEESTDAGEN SUSHI GIVE-AWAY 🍣

De feestdagen zijn het perfecte moment om samen te genieten van een sushi feestje vol gezelligheid 🎉

Win een compleet pakket aan Saitaku sushi producten én een prachtige sushi set - voor jezelf of als cadeau 💝

Om mee te doen...
🥢 LIKE deze post
‍👯‍♀️ VOLG ons via @wearesaitaku
🍣 TAG je sushi vriend(in) aan wie jij dit feestelijke pakket cadeau zou doen
Elke reactie telt als een aparte deelname, dus tag er op los!
Giveaway sluit op 23/11/2025. Alleen voor inwoners van Nederland.
Voorwaarden: https://www.saitaku.co/prize-draw-terms-nov-25/

#giveaway #christmasgiveaway #japanesefood #japanesechristmas #sushigiveaway #sushilover #dinnerinspo #sushinight

Did someone say World (sushi) Sandwich Day!? 😋🥪

We’ve got a delicious sushi sandwich recipe ready for you to try, head to our website for all the tasty details - link in bio 🔗

#worldsandwichday #sushisandwich #japanesefood #sushilover

This Halloween we’re creepin' it cosy with these

This Halloween we’re creepin' it cosy with these Spooky Miso Udon Noodles 🕷️

Ingredients 👇
225g Saitaku Udon Noodles
2 tbsp butter
1 green onion, white and green parts separated
4 cloves garlic, minced
200g button mushrooms (aka your mushroom ghosts 👻)
1 tbsp Saitaku Mirin
180ml milk
1/2 tbsp Saitaku Miso Paste
2 tbsp Saitaku Sushi Soy Sauce
Spooky squid ink 🦑 (P.S. Can’t find squid ink? Try substituting in our Soba Noodles, or mixing in a little black food colouring for a similar spooky look!)

Method 👇
Cook Udon Noodles as per packet instructions. Once cooked, drain and mix in your squid ink. Set aside.
Slice the mushrooms in half, creating teeth lines and poking holes for eyes using a knife and metal straw.
Heat a large pan on medium heat. Melt the butter, then add in the white onions. After 1 minute, add minced garlic and cook until aromatic.
Add mushrooms to the pan and mix well on high heat, tossing after 2-3 minutes.
Once mushrooms have a nice sear, add in the Mirin and allow the alcohol to evaporate.
Pour in milk, Miso Paste, and Soy Sauce. Allow the sauce to come to a boil then lower the heat.
Mix in the Udon Noodles to coat in the sauce and season with pepper.
In a small bowl, mix together the corn starch and water before pouring over the noodles on low heat. Mix well and allow sauce to thicken.
Season the noodles with more Soy Sauce if required. Mix in green onions and serve whilst hot!

#spookynoodles #halloweenrecipe #halloweentreats #japanesefood

Birthday? Dinner party? Tuesday night? There’s a

Birthday? Dinner party? Tuesday night? There’s always a good excuse for sushi cake 🍣🎂

📸 @foodspotter.antwerp

#sushicake #sushilover #japanesefood

Crispy pork cutlet, meet your perfect match✨ Thi

Crispy pork cutlet, meet your perfect match✨ This quick homemade Tonkatsu sauce is rich, tangy, and seriously good (and yes, Mirin is the secret weapon) 🤤

Ingredients👇
3 tbsp tomato ketchup
1 1/2 tbsp worcestershire sauce
1 tbsp Saitaku Sushi Soy Sauce
1 tbsp Saitaku Mirin

Method👇
Add all ingredients to a small saucepan over low heat. Stir and warm for 2-3 minutes until smooth and glossy. Let cool slightly, then pour generously over crispy pork🔥

#tonkatsu #japanesecooking #mirin

Mini Mount Fuji’s 🥰🌋 These cute & spicy on

Mini Mount Fuji’s 🥰🌋 These cute & spicy onigiri sushi are a great party food or sushi night idea to make with friends 👯‍♀️

Ingredients👇
100g tinned tuna
1 tbsp Saitaku Wasabi Mayo
½ tsp Saitaku White Roasted Sesame Seeds
250g Saitaku Sushi Rice
5 tbsp Saitaku Rice Vinegar
1 tsp salt
2 Saitaku Nori Sheets
Togarashi for seasoning/lava decoration
Saitaku Sushi Soy Sauce for dipping

Method 👇
Cook the Sushi Rice and mix in measure of Rice Vinegar and salt.
In a separate bowl, mix together the tuna, Wasabi Mayo, and Sesame Seeds.
Mould the onigiri with the tuna mixture in the middle - use an onigiri mould for easy shaping, or shape by hand using damp, salted palms to form a triangle around the filling.
Cut the Nori Sheets into long strands, using the onigiri mould to find the approximate height, and then trim the zig zag pattern.
Wrap the Nori Sheet around the bottom of the onigiri to form the mountain shape.
Decorate the mountains with togarashi seasoning to create your lava effect.

#cutesushi #sushiideas #japanesefood #mtfuji

Be honest: do you care more about the sauce than t

Be honest: do you care more about the sauce than the food? 👀😋

If the answer is yes... a big dunk in our Sushi Soy Sauce is exactly what you need - rich, smooth, and packed with flavour ✨

#japanesefood #sushilover #soysauce

Miso Soup is an absolute pantry staple for us thro

Miso Soup is an absolute pantry staple for us through the winter months, it’s full of flavour and endlessly versatile 🧡

Sip it solo as a warming winter snack, serve it as a side dish, or build it into a full meal with your favourite add-ins like tofu, spring onion, or noodles🥢

#misosoup #pantrystaples #japanesefood #winterwarming

A beautiful bowl made even better by our signature

A beautiful bowl made even better by our signature Sushi Rice, the perfect base for every bite 😋💞

📸 @kokenmetmandy

#ricebowl #lunchideas #japanesefood

Tsukimi is a Japanese tradition where people gathe

Tsukimi is a Japanese tradition where people gather to admire the full autumn moon - a symbol of good harvest, reflection, and gratitude 🌕

With the full moon tomorrow, here’s a little meal inspo! Tsukimi Udon Noodles, topped with an egg yolk to resemble the glowing moon 🍜

How to make it at home👇
Cook your Saitaku Udon Noodles in a Saitaku Miso Sesame Ramen soup base, season with Saitaku Soy Sauce and Saitaku Mirin, and top it off with sliced green onions and chopped Nori pieces. Top with a raw egg yolk and let the warmth of the broth cook it slightly - enjoy! (If you prefer, you can use a lightly cooked yolk instead, but the raw yolk is what gives this dish its signature "moon" look!) 🍂

#tsukimi #mealinspo #japanesefood

It’s time for your next sushi night 📆 Gather

It’s time for your next sushi night 📆 Gather your squad, roll what you like, enjoy every bite! (even if it gets a bit chaotic 🤭)

Here are the details of our roll to get you inspired👇
🍤Shrimp
🥒Cucumber
🧀Cream Cheese
🍣Salmon
🧂Sesame Seeds

#sushinight #sushilover #sushiinspo

Japanese Tsukune are sweet and savoury chicken mea

Japanese Tsukune are sweet and savoury chicken meatballs, grilled to perfection🍢 Impress your family or friends this weekend with this starter that’s quick to prep and fun to eat! 😋

Ingredients 👇
500g ground chicken
1 egg
2 tbsp Saitaku Panko Breadcrumbs
1 tbsp grated ginger
2 spring onions, chopped
1 tbsp Saitaku Sushi Soy Sauce
1 tsp sesame oil
Pinch of salt
Saitaku White & Black Roasted Sesame Seeds

Tare Glaze:
3 tbsp Saitaku Sushi Soy Sauce
2 tbsp Saitaku Mirin
1 tbsp Sake
1 tbsp sugar

Method 👇
Mix meatball ingredients and form into balls (can create skewers if desired).
Pan-fry or grill until golden and cooked through.
Simmer glaze ingredients until slightly thick.
Brush glaze over meatballs, cook for 2 more minutes. Sprinkle with White & Black Roasted Sesame Seeds and enjoy! 🔥

#tsukune #japanesefood #partyfood

✨ GIVEAWAY CLOSED (Winners have been contacted)

✨ GIVEAWAY CLOSED (Winners have been contacted) ✨

Craving something warm, comforting, and seriously tasty? Whether you’re deep in your ramen era or just love quick, delicious Japanese meals at home, this giveaway is for you!

We’re giving 3 lucky winners a bundle of Saitaku goodies - packed with everything you need to create easy, authentic dishes right in your own kitchen 🍜✨

To enter you need to...
🥢 LIKE this post
👯‍♀️ FOLLOW us @wearesaitaku
🍜 TAG your foodie friend you’d make ramen for 💕

Each comment counts as a separate entry, so get tagging!

Giveaway closes 23/10/2025. Open to residents of The Netherlands only.
Terms and Conditions apply: https://www.saitaku.co/prize-draw-terms/

#giveaway #ramensamen #japanesefood #ramenthuis #japanesecooking #noodlelovers #dinnerinspo #ramennightin

Homepage Over ons Praktische tips Producten Recepten Verkrijgbaar bij Contact

Twitter Instagram Facebook RSS

© SAITAKU 2023

Privacy Policy • Cookie Policy

Praktische tips
Recepten
Producten
Verkrijgbaar bij
NL
- EN
- DU
- FR

Zoeken

x