Ingredients

For the bowl:

• 1 cup Pre-Cooked Poke Rice
• 1 tbsp Rice Vinegar
• 200g chicken breast
• 2 tbsp teriyaki marinade
• Pinch of salt
• Poke Sauce for drizzling

Fresh Ingredients (You can substitute in an other fresh items you have in your fridge):

• 1/2 avocado, sliced
• 1/2 carrot, shredded
• 1/2 cup edamame beans, shelled ready to eat

Instructions

1. If required, combine chicken and teriyaki marinade in a small bowl. Heat a frying pan with oil, cook measure of chicken and then set aside.
2. Heat Pre-Cooked Poke Rice in microwave as per packet instructions.
3. In a bowl, mix Rice Vinegar and salt with heated Pre-Cooked Poke Rice.
4. Top with your teriyaki chicken and all remaining fresh ingredients.
5. Drizzle a generous amount of Poke Sauce, serve and enjoy!