Ingredients

• 250g edamame beans
• 1/2 tbsp sesame oil
• Squeeze of lemon juice
• Drizzle of Sushi Soy Sauce
• Poke Sprinkle

Instructions

1. Heat a fry pan with measure of sesame oil.
2. Add edamame beans to the pan once hot. After a couple of minutes, drizzle over lemon juice to taste.
3. Once edamame is cooked, transfer to serving bowl. Top with a generous drizzle of Sushi Soy Sauce and Poke Sprinkle. Enjoy!