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✨ THE ULTIMATE PANTRY GIVEAWAY ✨ Craving some

✨ THE ULTIMATE PANTRY GIVEAWAY ✨

Craving something warm, comforting, and seriously tasty? Whether you’re deep in your ramen era or just love quick, delicious Japanese meals at home, this giveaway is for you!

We’re giving 3 lucky winners a bundle of Saitaku goodies - packed with everything you need to create easy, authentic dishes right in your own kitchen 🍜✨

To enter you need to...
🥢 LIKE this post
👯‍♀️ FOLLOW us @wearesaitaku
🍜 TAG your foodie friend you’d make ramen for 💕

Each comment counts as a separate entry, so get tagging!

Giveaway closes 23/10/2025. Open to residents of The Netherlands only.
Terms and Conditions apply: https://www.saitaku.co/prize-draw-terms/

#giveaway #ramensamen #japanesefood #ramenthuis #japanesecooking #noodlelovers #dinnerinspo #ramennightin

DIY sushi platter, the perfect party option 🎉 T

DIY sushi platter, the perfect party option 🎉 This board is delicious and an easy way to get everyone involved 💖

For the full recipe, head to our website (link in bio) 🔗

#sushiboard #partyfood #japanesefood #sushilovers

Panko perfection 🤩🍞 If you haven’t tried a

Panko perfection 🤩🍞 If you haven’t tried a katsu chicken sando yet, consider this your official sign 🔥

Ingredients 👇
2 chicken breasts (pounded thin, seasoned with salt and pepper)
60g flour
1 egg (beaten)
100g Saitaku Panko Breadcrumbs
4 slices white bread, crusts removed
125g shredded cabbage and carrot slaw
2 tbsp Saitaku Japanese Mayo
1 tsp Saitaku Rice Vinegar
Tonkatsu sauce (to drizzle)

Method 👇
Dredge chicken in flour, dip in beaten egg, then coat with Panko Breadcrumbs.
Heat oil in pan and fry chicken 3-4 mins each side until golden and cooked through. Drain on paper towels.
Mix shredded cabbage and carrot with Japanese Mayo and Rice Vinegar to make slaw.
Layer chicken, slaw, and tonkatsu sauce between two slices of bread. Slice and serve.

Crunchy, juicy, and ready to devour! 🔥

#panko #katsusando #japanesefood #foodinspo

When you can’t decide between sushi rolls or pok

When you can’t decide between sushi rolls or poké bowls, you make both 🤭🍣

📸 @the_cooking_mommy

#sushibowl #pokébowl #sushilover #japanesefood

Homemade comfort without the heavy lifting 🙏

Homemade comfort without the heavy lifting 🙏

Precooked Ramen Noodles with chicken and veggies in a simple teriyaki sauce, it’s a nutritious and warming meal that can be ready in just 15 minutes ⏰

For full recipes and more inspiration, head to our website (link in bio) 🔗

#udonnoodles #noodledish #dinnerinspo

This sushi looks perfect😍 Big shoutout to all t

This sushi looks perfect😍 Big shoutout to all the first time sushi chefs crushing it with our at-home sushi kit, we love seeing all of your creations 👏🧑‍🍳

📸 @keuken.geluk

#mealinspo #sushilover #sushikit #sushichef

Check out this vibrant Japanese twist on coleslaw

Check out this vibrant Japanese twist on coleslaw with hints of citrus and soy and a big kick of chilli - your next side salad sorted! 🌶️🌞

Ingredients👇
100g purple cabbage
1 green apple
1 carrot
50g roasted peanuts, roughly chopped
1 tbsp Saitaku White Roasted Sesame Seeds
Handful of mint and coriander, chopped
1 red chilli, finely chopped
2 tsp sesame oil
2½ tsp Saitaku Sushi Soy Sauce
50ml lemon juice
1 tbsp olive oil

Method👇
Finely shred the cabbage. Thinly slice the apple and then cut into thin strips. Peel the carrot, then shred or coarsely grate.
Mix all the dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, White Roasted Sesame Seeds, and chilli. Drain the excess liquid and serve (best eaten fresh)! 😋

#japaneserecipe #japaneseslaw #coleslaw

When less is more 😍 Nothing fancy, just a perfe

When less is more 😍 Nothing fancy, just a perfectly fresh combo of salmon, avocado, cucumber and our Pre-cooked Poke Rice 🧡

#lunchinspo #pokébowl #salmonpoké #sushilover

Fresh & spicy Shirataki Spring Rolls, dipped in th

Fresh & spicy Shirataki Spring Rolls, dipped in the dreamiest peanut gochujang sauce! This is a recipe you’ll want to save for later🔥😍

Ingredients 👇
150g Saitaku Shirataki Noodles
4 tbsp Saitaku Sushi Soy Sauce
Saitaku White Roasted Sesame Seeds to serve
5 tbsp peanut butter
2 tsp gochujang
2 tsp sesame oil
8 rice paper sheets
8 lettuce leaves
1 cucumber
1 carrot

Method 👇
Cook Shirataki Noodles according to package instructions and drain the excess water. Mix gochujang, peanut butter, Sushi Soy Sauce and sesame oil. Mix half of the sauce into the noodles, and set aside remaining half for dipping
Dip rice paper in cold water for 5 seconds and place on a wooden board. Add lettuce, noodles and veggies. Roll tightly.
Add a sprinkle of White Roasted Sesame Seeds and plate with dipping sauce. Enjoy!

#springrolls #lowcalorielunch #japanesefood #ramenspringrolls

Fast and fresh when you’re short on time🔥 Our

Fast and fresh when you’re short on time🔥 Our Pre-cooked Poke Rice is ready in 60 seconds - just heat and top with all your favourites 🥑

#salmonpoké #pokébowls #lunchinspo #lunchideas

Still thinking about this Sushi Cake 🤯🍣 Emmi

Still thinking about this Sushi Cake 🤯🍣 Emmie, this was so genius!👩‍🍳

📸 @emmieheartsfood

#sushicake #sushilover #lunchinspo #japanesefood

Light, bright, and full of flavour! 💖 With fres

Light, bright, and full of flavour! 💖 With fresh ingredients tossed in a delicious Sesame Dressing, this Shirataki Noodle Salad is a vibrant and refreshing lunch option 😋🌿

Ingredients👇
1 serving of Saitaku Shirataki Noodles
½ capsicum, diced
75g red cabbage, sliced
75g cucumber, diced
3 spring onions, sliced
1 can chickpeas, rinsed, drained
1 tbsp Saitaku White Roasted Sesame Seeds
Saitaku Sesame Dressing (to taste)
1 tsp fresh ginger
Coriander (to taste)

Method 👇
Cook Shirataki Noodles as per packet instructions, ensure they are rinsed well before cooking.
Add cooled noodles to a large salad bowl and mix in capsicum, cabbage, cucumber, spring onions, chickpeas, coriander and White Roasted Sesame Seeds.
Mix together Sesame Dressing and fresh ginger.
Toss salad with dressing to distribute well. Chill until serving time and enjoy 😋

#shiratakisalad #noodlesalad #lowcalorielunch

Catching the perfect drizzle for the perfect bite

Catching the perfect drizzle for the perfect bite of sushi 😌🍣

#soysauce #sushilover #japanesefood #sushi

Same old roll, or feeling adventurous? 🍣🤔 He

Same old roll, or feeling adventurous? 🍣🤔 Here’s our favourite sushi types for when you’re ready to roll something different at your next sushi night 🧑‍🍳

For more sushi roll and recipe inspiration, head to our website (link in bio) 🔗

#sushiguide #sushiinspo #sushilover #sushirolls

Shrimply irresistible 🍤 A shrimp poké bowl is

Shrimply irresistible 🍤 A shrimp poké bowl is perfect for those summer days when you want something light, nourishing, and packed with flavour 🌱😋

Want to make your own? Here’s what’s in the bowl:
🍚 Saitaku Pre-cooked Poke Rice
🍤 Sweet chilli shrimp
🥕 Shredded carrot
🌿 Wakame
🥑 Avocado
🍙 Saitaku Nori Snack
🥜 Cashews
🫚 Sushi Ginger

#shrimppoké #pokébowl #mealinspo

Snack worthy Sushi Cups 😋 Perfect for a summer

Snack worthy Sushi Cups 😋 Perfect for a summer lunch or for your next drinks & bites moment😍👏

Ingredients👇
1 packet Saitaku Pre-cooked Poke Rice
1 tbsp Saitaku Rice Vinegar
75g chopped bell pepper
75g chopped cucumber
100g cup shelled edamame
75g cup diced avocado
1 tbsp Saitaku Sushi Soy Sauce
Saitaku White Roasted Sesame Seeds
Saitaku Poke Sauce to drizzle

Method👇
Microwave Pre-cooked Poke Rice for 60 seconds according to the instructions on the pack, then mix in the Rice Vinegar.
Add 2 tbsp of rice into each muffin mould and press down to compact the rice. Place the muffin tin in the fridge and chill for 20 minutes, allowing the rice to firm up.
While the rice is in the fridge, chop up the veggies.
In a mixing bowl, combine all of the veggies with the Sushi Soy Sauce. Mix well to combine the flavours.
Remove the rice cups from the fridge. Spoon a heaped amount of veggie filling into each rice cup. Drizzle with Poke Sauce and garnish with White Roasted Sesame Seeds. Enjoy! 😋

#sushicups #japanesefood #sushilover

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