Ingredients

• 250g Sushi Rice
• 5 tbsp Rice Vinegar
• 1 tsp salt
• 3 Nori Sheets
• 150 g smoked salmon, sliced
• 1 avocado, chopped into small cubes
• 1 spring onion, thinly sliced
• 2 tbsp Poke Sauce
• 2 tsp White Roasted Sesame Seeds
• Tray required / Air fryer-safe muffin tray

Instructions

1. Cook Sushi Rice as per packet instructions.
2. Cut each Nori Sheet into 4 even squares to create 12 squares in total.
3. Top each Nori Sheet with 1 heaped spoonful of rice and spread out slightly.
4. Place the squares into the tray one at a time, pressing down gently so that rice is in the middle and the edges of the nori come up the sides. Air fry for 5 mins, or until the nori is crisp.
5. Remove sushi cups from tray and serve topped with chopped avocado, smoked salmon, spring onion, Poke Sauce and White Roasted Sesame Seeds.