Ingredients

• 1 serving of Shirataki Noodles
• ½ capsicum, diced
• 150g sliced red cabbage
• 150g chopped cucumber
• 3 spring onions, diced
• 1 can chickpeas, rinsed, drained
• 2 tbsp chopped coriander
• 1 tbsp White Roasted Sesame Seeds
• Sesame Dressing (to taste)
• 1 tsp fresh ginger

Instructions

1. Cook noodles as per packet instructions
2. Add cooled noodles to a large salad bowl and mix in capsicum, cabbage, cucumber, spring onions, chickpeas, coriander and White Roasted Sesame Seeds.
3. Mix together Sesame Dressing and fresh ginger.
4. Toss salad with dressing to distribute well. Chill until serving time.